Enjoy French and European cuisine with vegetarian and gluten-free options. Highlights include escargot, duck confit, beef cheeks, scallops, and fillet steak.
French, European, Vegetarian friendly, Gluten free options
“... was outstanding.We shared L’escargot and the ravioli fish trio then both ...”
“Duck confit and beef cheeks were a highlight.”
“We took the 4 course menu and chose scallops and beef cheek and confit duck.”
“We also had a la carte with large Burgundy Escargot to start and fillet steak...”